焼肉　肉匠

Grilled Meat Sushi (2 pieces) / Wagyu Beef Sushi (2 pieces)

1,221 yen/1,188 yen (tax included)

Made with A5 rank Zabuton black wagyu beef.Zabuton has the rich sweetness of fat and the umami of lean meat.

Premium Thick-Sliced Liver/Fresh Grilled Liver

1078 yen each (tax included)

Freshly grilled liver ⇒ We recommend eating this extremely fresh and sweet liver with sesame oil and salt! *The photo shows the "exquisite thick-sliced liver."

Raw Senmai

968 yen(税込)

It has a crunchy texture, is refreshing, low in calories and sugar, and is very popular among women! (Comes with two types of sauce: our original blend of vinegared miso and ponzu sauce)

Pierced stab

968 yen(税込)

It has a crunchy texture and mild flavor, so it's recommended even for those who don't like innards! (Includes two types of sauce: soy sauce-based sauce and sesame oil & salt)

Wagyu beeke

1408 jpy(税込)

Only Wagyu beef is used, so the more you chew it the more flavor it releases.

Wagyu tataki

1078 jpy(税込)

It's cooked in the store and cut into bite-sized pieces so you can eat it as is! It's made with high-quality Wagyu beef, so it's marbled and the more you chew it, the more flavor it releases!

Wagyu beef sashimi

1518 yen(税込)

Extra thickly sliced tongue

2068 jpy(税込)

This tongue is made from the tender core of carefully selected beef tongue, cut into luxuriously thick slices.(with wasabi)

Assortment of 3 kinds of red meat

1518 yen(税込)

A great value dish that lets you compare the classic red meats! (skirt steak, kalbi, and manpuku loin)

Plenty of kalbi/sashimi meat (sagari) each

1188 yen(税込)

*The photo shows "Tenpaku Kalbi."

Wagyu Megane, Wagyu Brisket

1188 yen(税込)

Wagyu Megane ⇒ A rare cut of meat from around the cow's pelvis.It is characterized by its close contact with the pelvis, allowing it to receive flavor directly from the bones.Wagyu brisket: meat from the breast near the base of the front legs.It is also called front rose or shoulder rose.It is characterized by its soft and light taste.

Marbled Wagyu Beef Kalbi

1628 yen(税込)

Thinly sliced Wagyu beef kalbi (served with sliced onions, grated daikon radish and ponzu sauce)

1298 jpy(税込)

Wagyu beef zabuton

1848 jpy(税込)

A rare cut from the shoulder loin! Also known as Haneshita.It's so soft it melts in your mouth! (Served with grated daikon radish and ponzu sauce)

Assortment of 3 kinds of Wagyu beef

1738 jpy(税込)

An assortment of three types of Wagyu beef recommended that day! A great value dish that lets you compare different types of Wagyu beef! (Includes wasabi) *Contents may change depending on what is in stock.

Wagyu beef kainomi

1738 jpy(税込)

A rare cut of beef near the fillet! Very tender and you can taste the original flavor of beef! (Served with wasabi)

Wagyu beef skirt steak

1628 yen(税込)

This meat is located inside the outer belly and is very close to skirt steak.It has a good texture and a strong meaty flavor (served with wasabi).

Wagyu beef cut

1628 yen(税込)

It's part of the diaphragm like skirt steak and is a rare cut of meat near the ribs! It has just the right amount of fat and is lighter than skirt steak.

Premium Wagyu Skirt Steak (with wasabi) / Premium Wagyu Skirt Steak

2178 yen/1848 yen (tax included)

This rare cut of meat is located on the back of the diaphragm! It has marbling, and the flavor of the meat overflows with every bite! *The photo shows "Wagyu Extra High Skirt Steak (with wasabi)."

Grilled shabu-shabu (sirloin)

1628 yen(税込)

Thinly sliced high quality sirloin.We recommend eating it after lightly grilling it! (Served with grated daikon radish, ponzu sauce, and sliced onions)

Wagyu beef loin

1958 jpy(税込)

This carefully selected Wagyu beef has a good balance of marbled and lean meat, and the high-quality fat melts in your mouth! (Served with grated daikon radish and ponzu sauce)

Wagyu top Calvi

1958 jpy(税込)

This high-quality Wagyu beef belly has beautiful marbling! Recommended for those who like marbled beef! (Served with grated daikon radish and ponzu sauce)

Thick cutting tongue

1738 jpy(税込)

It's cut thick so it's very satisfying to eat!

Harami

1518 yen half 968 yen (incl. tax)

Cow diaphragm.The thickly cut skirt steak is soft and juicy, and goes perfectly with the sauce! / You can add extra spiciness for an additional 55 yen.

Calvi

1,408 yen half 748 yen (incl. tax)

Beef belly.The moderate marbling makes it a perfect match with the sauce! / You can add extra spiciness for an additional 55 yen

Upper hormone

1078 yen half 638 yen (incl. tax)

Cow small intestine.It goes perfectly with the sauce! (Miso sauce included) / You can change it to extra spicy for an additional 55 yen

Tetchan (large intestine)

968 yen/half 550 yen (incl. tax)

Tetchan (large intestine) ⇒ Cow large intestine.It is also called Shimacho or Daitetsu./1078 yen half 638 yen (incl. tax)

Pipe innards, tripe sandwich, omasum

968 yen/half 550 yen (incl. tax)

Pipe innards -> This is the small intestine turned inside out, so the fat that is usually on the outside is trapped inside, making it packed with umami! Tripe sandwich -> Fat is sandwiched between the tripe, and the more you chew, the more umami comes out! Omenmai -> The third stomach of a cow.The crunchy texture is addictive! *Half: Pipe innards and omasum

Cheek meat (Tsurami)

968 yen(税込)

The meat on the cow's face and cheeks is also called Tsurami or Kashira!

Red abomasum

748 yen(税込)

The fourth stomach of a cow.It is also called Giaraa and Bomi!

Minamino

1078 yen half 638 yen (incl. tax)

The first stomach of a cow.The crunchy texture is addictive! / You can upgrade to extra spicy for an additional 55 yen

Four kinds of horumon, mixed horumon

1188 yen(税込)

Four kinds of horumon platter ⇒ A great value dish where you can eat four kinds of horumon all at once! (Hormone, red tripe, tetchan, and pipe horumon) *If pipe horumon is not in stock, it will be changed to a three kinds platter.Offal Mix: Offal, red tripe, heart, liver, tripe, tripe sandwich, and pork belly. *The contents change depending on the day.

Wagyu beef ribs

1078 jpy(税込)

Kalbi cut into thick cubes!

Wagyu beef cheek meat

1188 yen(税込)

The meat on the cow's face and cheeks is also called tsurami or kashira.Carefully selected cheek meat is cut by hand, piece by piece!

Chicken thigh (Sakurahime) / Chicken thigh (garlic butter)

748 yen/858 yen (tax included)

Made with Sakurahime thigh meat.The portion size is also perfect! *The photo shows "Chicken Thigh (Sakurahime)."You can upgrade to extra spicy for an additional 55 yen

Red chicken thigh

638 yen(税込)

Chicken Neck / Chicken Neck / Chicken Thigh (various types)

-

[Chicken neck] Chicken neck.You'll become addicted to the firm, elastic meat.[Chicken Neck Meat] A great accompaniment to alcohol! *The photo shows chicken neck meat.

• Age

  880 yen(税込)

• Chicken Neck Meat

  950 yen(税込)

• Parent bird thigh

  880 yen(税込)

Green onion and salt Wagyu beef cheek

1408 jpy(税込)

Liver, Heart

858 yen/half 440 yen (tax included)

Liver ⇒ beef liver.A treasure trove of protein, vitamins, iron and nutrients! Heart ⇒ Beef heart.You'll be addicted to the crunchy texture!

Salted Tongue with Green Onions/Salted Tongue

1738 yen/1518 yen (tax included)

Salted tongue with green onions ⇒ The seasoning of plenty of green onions and sesame oil goes perfectly with the tongue! Salted tongue ⇒ The crunchy texture of beef tongue.When it comes to yakiniku, the first thing to try is tongue! *The photo shows "Tongue with Green Onions and Salt."

Korean barbecue

1133 jpy(税込)

Comes with pork, kimchi, sanchae, garlic, and miso!

B-grade tongue (tongue tip), thick-sliced B-grade tongue

1,078 yen each (tax included)

Grade B tongue (tip of tongue) ⇒ The chewy part at the tip of the tongue.Thick-sliced B-grade tongue ⇒ B-grade tongue (the tip of the tongue) cut into thick slices with slits made to make it easier to eat.

Pork belly, various types of pork belly

858 yen/825 yen (tax included)

You can upgrade to extra spicy for an additional 55 yen

• Pork belly

  913 yen(税込)

• Swine Toro

  825 yen(税込)

Nikutakumi loin (Japanese beef)

1518 yen half 858 yen (tax included)

Recommended by our store! With just the right amount of marbling, it goes great with sauce! Goes great with rice!

Free-range chicken thigh/red chicken (garlic butter)

858 yen/968 yen (tax included)

*The photo shows local chicken thighs.You can upgrade to extra spicy for an additional 55 yen

Calbee with bone

1078 jpy(税込)

Wagyu Misuji

1738 jpy(税込)

★Specially selected A5 Wagyu beef fillet chateaubriand (limited quantity)

3608 jpy(税込)

Specially selected A5 Wagyu beef fillet

2948 jpy(税込)

Wagyu Kameko (Hanasaki Cut)

1298 jpy(税込)

Chicken fillet, perilla leaf and cheese roll

693 yen(税込)

Changja tofu

550 yen(税込)

Chewy Potatoes

638 yen(税込)

Cheese balls (5 pieces) each

638 yen(税込)

Deep fried octopus (10 pieces)

858 yen(税込)

Fried chicken (3 pieces) / Fried pork belly (20 pieces)

528 yen each (tax included)

*The photo shows fried chicken (3 pieces).

[New Menu] ★ Young Chicken Sticks (6 pieces)

528 yen(税込)

Saki squid tempura

638 yen(税込)

Chicken Skin Gyoza (5 pieces)

638 yen(税込)

Edamame

418 yen(税込)

Butter corn

396 yen(税込)

Chijimi/Smoked duck (loin)

693 yen/638 yen (tax included)

*The photo shows "chijimi."

Addictive Chicken Gizzard (10 pieces) / Charcoal-Grilled Chicken Thigh

605 yen/968 yen (tax included)

*The photo shows "Addictive Sand Dumplings (10 pieces)."

Egg soup, seaweed soup

440 yen(税込)

Chige soup

968 yen(税込)

The soup is based on seafood broth and contains wagyu beef, pork, vegetables, and tofu, making it a satisfying meal! It is served boiling hot, so be careful not to get burned!

Offal chige soup

1188 yen(税込)

The dish is based on a seafood broth full of flavor, and contains collagen-rich offal, vegetables, and tofu, making it very filling and satisfying! It is served boiling hot, so be careful not to get burned!

Wakatama soup

495 yen(税込)

Miso soup, green onion salt (condiment) each

220 yen(税込)

A versatile condiment that is irresistible for onion lovers! It's delicious on tongue as well as other meats!

Egg, green onion ponzu

55 yen/165 yen (tax included)

Stone-grilled bibimbap, stone-grilled cheese bibimbap

1188 yen/1298 yen (tax included)

Stone-grilled bibimbap ⇒ A staff-recommended dish served in a piping hot stone pot, topped with colorful namul eggs and drizzled with our original blend of sauce! *Please allow some time for this dish to be served.

Chunja roll

858 yen(税込)

By placing the chanja on top of the rice instead of wrapping it around the rice, the umami flavor of the chanja is not lost and you can enjoy its chewy texture, making this a highly recommended dish! *Please allow some time for serving.

Cold noodle

968 yen(税込)

Chewy and smooth! This highly recommended dish has chewy noodles that will become addictive! It's the perfect way to finish off a meal of yakiniku!

rice

-

Made with newly-grown Koshihikari rice (from Okayama Prefecture).

• (large)

  473 yen(税込)

• (Middle)

  385 yen(税込)

• (small)

  ¥ 330(税込)

Changja rice

473 yen(税込)

Made with thick, fatty Pacific cod, it has a firm texture and goes perfectly with rice!

mixed rice

968 yen(税込)

Unlike hot stone bibimbap, this is a recommended dish that is light and addictive! You can also take it home!

Bowser

968 yen(税込)

A hearty soup filled with Wagyu beef and namul! The fluffy egg and sesame oil aroma will whet your appetite!

Rice for Yakiniku

539 yen(税込)

This rice is made especially for yakiniku and is topped with Korean seaweed, eggs, green onions, and sesame seeds, which go perfectly with meat, making it even more delicious when grilled!

Sudachi cold noodles

1078 jpy(税込)

Half a bowl of udon (with Japanese beef, wakame seaweed, green onion, and boiled egg)

385 yen(税込)

Half a bowl of ramen (Japanese beef, bean sprouts, green onion, boiled egg)

398 yen(税込)

Soy sauce ramen, salt ramen, tonkotsu ramen, miso ramen, tonkotsu soy sauce ramen

Assorted Kimuchi

748 yen(税込)

A great value dish where you can compare three different types of kimchi: Chinese cabbage kimchi, radish kimchi, and cucumber kimchi!

Cabbage kimchi, radish kimchi, cucumber kimchi

473 yen(税込)

Changer

638 yen(税込)

Made with thick, fatty Pacific cod, it has a firm texture and the more you chew it, the more delicious it becomes! It's moderately spicy, making it an addictive dish!

Korean paste

275 yen(税込)

Grilled vegetables

473 yen(税込)

Onion, cabbage, green pepper, king oyster mushroom, pumpkin

Cabbage, onion, king oyster mushroom, corn, green pepper

¥ 330(税込)

yam

¥ 330(税込)

Assorted Namuru

693 yen(税込)

(Bean sprouts, spinach, radish) The aroma of sesame oil will whet your appetite!

Chicken skirt steak with ponzu sauce (with yuzu pepper)

748 yen(税込)

Various salads

-

• Japanese style salad

  748 yen(税込)

• Chooregi Salada

  748 yen(税込)

• Caesar salad

  748 yen(税込)

Wieners, spicy wieners

528 yen(税込)

Lettuce (wrapped vegetables)

451 yen(税込)

Wrap it around meat or kimchi for a refreshing taste! (Includes lettuce miso)

Grilled Garlic in Foil/Garlic Butter (single item)

396 yen/165 yen (tax included)

The garlic packed in foil with the aroma of sesame oil and butter is packed full of stamina! *The photo shows "Grilled Garlic in Foil."

Grilled squid

803 yen(税込)

A whole cup of squid cut into bite-sized pieces.(comes with mayonnaise and shichimi)

Seafood Platter/Seafood (Garlic Butter)

1100 yen / 1210 yen (tax included)

Squid, shrimp, scallops (with mayonnaise and shichimi pepper) *The photo shows the "Seafood Platter."

Yuzu Sorbet

200 yen(税込)

[Soft serve ice cream] Vanilla & chocolate/Cookies & cream/Vanilla/Seasonal limited edition soft serve ice cream

330 yen each (tax included)

*Seasonal soft serve ice cream: Flavors change depending on the season.Please ask the staff.

[New Menu] ★Strawberry Milk (5 pieces) / ★Sesame Dumplings (3 pieces)

429 yen/385 yen (tax included)

*The photo shows "Strawberry Milk (5 pieces)".

Gochujang/Garlic/Egg/Garlic Butter (various)

-

*The photo shows "gochujang."

• Gochujang

  free

• garlic

  free

• Egg

  55 yen(税込)

• Garlic Butter

  165 yen(税込)