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TEL 086-227-7070

[Takeout only - Wagyu Ehomaki] Reservations accepted until January 31st! Pickup date: February 3rd (Tuesday) after 4:00 PM

[Takeout only - Wagyu Ehomaki] Reservations accepted until January 31st! Pickup date: February 3rd (Tuesday) after 4:00 PM

1298 jpy(税込)

  • 1
  • 1名~

Made with Japanese Black beef.Seasoned with our special sauce, our in-house prepared spinach namul and Chinese cabbage kimchi are wrapped in seaweed and fragrant with sesame oil, making this "Ehomaki is irresistible for yakiniku lovers."

コースメニュー

[Take-out only: Wagyu Ehomaki]

Reservations accepted until January 31st! Pickup date: February 3rd (Tuesday) after 4:00 PM

1 bottle: 1,298 yen (tax included)

When making a reservation, please indicate the number of items you would like to order and the time you would like to receive them.

We also accept reservations by phone.

086-227-7070

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
half an hour
予約締切
Until midnight on the day of your visit

2026/01/26 更新

焼肉 肉匠

やきにく にくしょう

  • 住所
    岡山県岡山市北区富田501-6
  • アクセス
    Tomita, Kita-ku, Okayama City.Next to the eyeglass market.About 21 minutes on foot from the east exit of Omoto Station on the JR Uno Line
  • 電話
    086-227-7070
  • 営業時間
    Tue-Sun, public holidays, the day before public holidays: 17: 00-0: 00 the following day (Cooking LO 23:30 Drink LO 23:30)
  • 定休日
    Moon