焼肉　肉匠

[Wagyu beef yakiniku banquet course]

◆ Assortment of 3 kinds of kimchi

It comes with three kinds of kimchi: Chinese cabbage kimchi, radish kimchi, and cucumber kimchi.

◆ Harami

Thickly cut! Although it's thick, it's soft and juicy and goes perfectly with the sauce!

◆Nikusho Loin

We use carefully selected Wagyu beef! The balance of marbled and lean meat is perfect, and the high-quality fat melts in your mouth.

◆ Hormones

Goes great with the sauce!

◆ Salt tongue

Nikutsyo's popular dish! The crunchy texture is irresistible!

◆Rice for yakiniku

A dish of Korean seaweed, egg, green onion, and sesame that goes well with meat.

This rice was specially made to make yakiniku even more delicious!

◆Recommended 3 kinds of Japanese Black Beef

The main dish of our course is a 3-kind platter of Japanese Black Beef! We carefully select the best cuts of the day and serve them fresh, bringing out the natural flavor of the meat to the fullest.We offer the highest quality Wagyu beef to ensure you enjoy a luxurious yakiniku experience.

*Contents may vary depending on availability.

*Salted tongue can be changed to individual servings by making a reservation in advance.